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    PrimoHoagies

    Franchise research report · reviewed 2026 disclosure data

    Researching PrimoHoagies franchise opportunities? Every figure below is cited to the FDD.

    Reviewed sources
    Franchising since
    2002
    Source: franchise.org
    Headquarters
    Westville, NJ United States
    Source: franchise.org

    PrimoHoagies franchise specializes in authentic Italian hoagies and sandwiches, serving fresh-made subs with quality meats, cheeses, and locally-sourced rolls t

    Headline figures

    Quick facts

    How much does it cost to open a PrimoHoagies franchise?
    The PrimoHoagies Franchise Disclosure Document reports separate estimated initial investments by format: $366,240–$652,496 for estimated total investment — low (2026 FDD, Item 7, PDF p. 20); $652,496 for estimated total investment — high (2026 FDD, Item 7, PDF p. 20). These formats are not combined. Each is the franchisor's disclosed estimate, not a quote. Details
    What is the PrimoHoagies initial franchise fee?
    The disclosed initial franchise fee for a standard single unit is $25,000 (2026 FDD, Item 5, PDF p. 13). Other fee options (for example multi-unit or conversion) are listed separately in the report. Details
    What ongoing fees does PrimoHoagies charge?
    The disclosed ongoing royalty is $6 (2026 FDD, Item 6, PDF p. 15). The brand or advertising fund contribution is $3 (2026 FDD, Item 6, PDF p. 15). Other recurring fees are listed in Item 6. Details
    Does PrimoHoagies disclose financial performance (Item 19)?
    Yes. The PrimoHoagies FDD includes an Item 19 financial performance representation (2026 FDD, Item 19, PDF p. 54). Figures apply only to the locations and period each one covers. Details

    From reviewed FDD figures only. Not a recommendation or projection.

    What the disclosures show

    1. 1The 2026 FDD (Item 7) estimates opening costs separately by format: $366,240 – $652,496 (Estimated total investment — low); $652,496 (Estimated total investment — high); several initial fee options apply.
    2. 2Item 19 covers 5 separate groups: revenue for 81 locations; revenue and other measures for 20 locations; other measures and revenue for 120 locations; revenue for 81 locations; revenue and other measures for 21 locations. They are not combined.

    From reviewed FDD figures only. Not a recommendation or projection.

    Costs · Items 5–7

    What does it cost to open?

    Estimated opening costs and the fees payable to the franchisor.

    Startup Investment — Item 7

    Range across 2 single-unit formats

    2026 FDD · Item 7

    Formats disclosed in Item 7 (2)

    Each format has its own total. The total depends on the format you choose.

    • Estimated total investment — lowPDF p. 20$366,240 – $652,496
    • Estimated total investment — highPDF p. 20$652,496

    Standard single-unit franchise fee

    2026 FDD · Item 5 · PDF p. 13
    Discounted and multi-unit options are separate; see all fees.

    Ongoing Fees — Item 6

    Selected recurring charges; payment bases and conditions remain attached to each fee.

    Royalty feeMain ongoing fee

    27 reported fees, each with its payment basis, are listed below; they haven't been sorted into recurring, initial and occasional groups yet.

    Financial Performance — Item 19

    What results are disclosed—and for which locations?

    5 separate populations, shown apart. Revenue is not owner income.

    Locations counted: not stated in the reviewed record

    Revenue · 81 locations

    Who is counted
    Franchised Designated Restaurants open for entire measurement period
    Period
    2025 Designated Restaurants
    Excluded
    33 restaurants not open for Measurement Period, terminated, transferred, or not full-time year-round due to seasonal or non-traditional location
    Method
    POS systems

    Locations counted: not stated in the reviewed record

    Revenue and other measures · 20 locations

    Who is counted
    Top 25% of Designated Restaurants

    Locations counted: not stated in the reviewed record

    Revenue and other measures · 120 locations

    Who is counted
    All Designated Restaurants

    Locations counted: not stated in the reviewed record

    Revenue · 81 locations

    Who is counted
    Designated Restaurants
    Method
    Gross sales reported through POS systems

    Locations counted: not stated in the reviewed record

    Revenue and other measures · 21 locations

    Who is counted
    Lowest performing 25% of Designated Restaurants

    These groups are never combined.

    Outlet Changes — Item 20

    How has the outlet count changed?

    Coverage not stated in the reviewed record · counts as of year end of each year.

    2026 FDD · Item 20 ·

    Questions to investigate

    Prompts based on what this brand's reviewed disclosures do and don't show — not conclusions. Join free as a member to save questions to your research.

    For the franchisor

    • Which line items in the 2026 Item 7 estimate ($366,240 – $652,496) vary most by market, and why?

    • Which initial fee option would apply to my situation, and what conditions or discounts affect it?

    • Which locations are included in the Item 19 figures, and which were excluded?

    • Is a territory available in my area, and how is it defined in my agreement?

    For current and former owners

    • How did your actual startup costs and timeline compare with the Item 7 estimate?

    • How many hours a week do you work in the business, and in what role?

    • How do your results compare with the Item 19 figures, and what explains the difference?

    • What support from the franchisor has been most and least useful?

    For your advisors

    • Ask a franchise attorney to review the territory, renewal, transfer and termination terms.

    • Ask an accountant to build a cash-flow plan using your own assumptions, not the franchisor's.

    Sources & vintage history

    Every displayed fact is retained with its disclosure vintage, item, page, and reviewed status. Prior vintages remain on file rather than being overwritten.

    Citations (2026 FDD)

    1. [1]Standard initial franchise fee — Item 5 · PDF p. 13
    2. [2]Item 19 — Locations counted not stated in the reviewed record — Franchised Designated Restaurants open for entire measurement period · PDF p. 54
    3. [3]Item 19 — Locations counted not stated in the reviewed record — Top 25% of Designated Restaurants · PDF p. 55
    4. [4]Item 19 — Locations counted not stated in the reviewed record — All Designated Restaurants · PDF p. 55
    5. [5]Item 19 — Locations counted not stated in the reviewed record — Designated Restaurants · PDF p. 54
    6. [6]Item 19 — Locations counted not stated in the reviewed record — Lowest performing 25% of Designated Restaurants · PDF p. 55

    "PDF p." is the page in the PDF file; "printed p." is the number printed on the FDD page. Source document: FDD

    Territory & operations

    163 addresses in Franopolis's imported location list. Coverage may differ from Item 20 outlet counts.

    These are contract disclosures, not confirmation that any territory is currently available.

    Franchisor financial statements

    No verified franchisor financial statement figures have been reviewed yet.

    SBA-backed loans to franchisees

    Loading…

    Source: U.S. Small Business Administration 7(a) & 504 FOIA data. Loan volume is not a measure of franchisee success.

    At a glance

    Business history

    Not reviewed

    Owner participation

    Not reviewed

    Territory language

    Litigation disclosure

    Not reviewed

    Bankruptcy disclosure

    Not reviewed

    Agreement term

    Not reviewed

    Reader notes on wording

    Our automated check found that these summaries may not match the FDD's exact wording. Read the FDD excerpt itself; it is the authoritative text. Core cost, fee, Item 19 and outlet figures are not affected.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: All provisions count meeting or exceeding average

      “All Provisions 24.67% 54 (45%) 24.34%”

      Note: The Item 19 cost table states 54 (45%) meeting average but does not state the denominator. It calls the population “All Designated Restaurants,” while the prior sales section defines 81 Designated Restaurants. The cost-group sample size is unresolved.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Chips average share of gross sales

      “Chips 2.42% 59(49%) 2.39%”

      Note: The Item 19 cost table gives this value for “All Designated Restaurants” but does not state the denominator. The sales section defines 81 Designated Restaurants; the extracted sample size of 120 is unsupported.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Beverages median share of gross sales

      “Beverages 1.68% 54 (45%) 1.61%”

      Note: The Item 19 cost table labels this median group “All Designated Restaurants” but does not state its denominator. The sales section defines 81 Designated Restaurants; the extracted sample size of 120 is unsupported.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Bread average share of gross sales

      “Bread 6.07% 47 (39%) 5.93%”

      Note: The Item 19 cost table gives this average for “All Designated Restaurants,” but the denominator is unstated and the surrounding sales section defines 81 Designated Restaurants. The extracted sample size of 120 is unsupported by the cited page.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Bread count meeting or exceeding average

      “Bread 6.07% 47 (39%) 5.93%”

      Note: The Item 19 cost table gives 47 (39%) but does not state the denominator. It labels the group “All Designated Restaurants,” while the sales section defines 81 Designated Restaurants; the extracted sample size of 120 is unsupported.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: All provisions median share of gross sales

      “All Provisions 24.67% 54 (45%) 24.34%”

      Note: The Item 19 cost table gives this median for “All Designated Restaurants,” but the denominator is unstated and the surrounding sales section defines 81 Designated Restaurants. The extracted sample size of 120 is unsupported by the cited page.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: All provisions average share of gross sales

      “All Provisions 24.67% 54 (45%) 24.34%”

      Note: Item 19 calls the cost group “All Designated Restaurants” and reports 54 locations as 45%, but the surrounding text does not state its sample count. The sales group is separately defined as 81. The page does not support the extracted sample size of 120 or settle the cost-group denominator.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Beverages average share of gross sales

      “Beverages 1.68% 54 (45%) 1.61%”

      Note: The Item 19 cost table gives this value for “All Designated Restaurants” but does not state the denominator. The sales section defines 81 Designated Restaurants; the extracted sample size of 120 is unsupported.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Restaurant supplies average share of gross sales

      “Restaurant Supplies 2.00% 40 (33%) 1.80%”

      Note: The Item 19 cost table gives this value for “All Designated Restaurants” but does not state the denominator. The sales section defines 81 Designated Restaurants; the extracted sample size of 120 is unsupported.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Chips median share of gross sales

      “Chips 2.42% 59(49%) 2.39%”

      Note: The Item 19 cost table labels this median group “All Designated Restaurants” but does not state its denominator. The sales section defines 81 Designated Restaurants; the extracted sample size of 120 is unsupported.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Bread median share of gross sales

      “Bread 6.07% 47 (39%) 5.93%”

      Note: The Item 19 cost table labels this median group “All Designated Restaurants” but does not state its denominator. The sales section separately defines 81 Designated Restaurants; the extracted sample size of 120 is unsupported.

    • Item 19 · PDF p. 55 · 2026 FDD

      Our summary: Restaurant supplies median share of gross sales

      “Restaurant Supplies 2.00% 40 (33%) 1.80%”

      Note: The Item 19 cost table labels this median group “All Designated Restaurants” but does not state its denominator. The sales section defines 81 Designated Restaurants; the extracted sample size of 120 is unsupported.

    Independent analysis of franchisor-provided data. Not investment advice. Franopolis does not distribute FDDs.