CP

    Chef Pams Kitchen

    Franchise research report · reviewed 2025 disclosure data

    Researching Chef Pams Kitchen franchise opportunities? Every figure below is cited to the FDD.

    Reviewed sources

    Chef Pam's Kitchen franchise specializes in healthy, made-from-scratch meals and catering services, focusing on fresh ingredients and nutritious options for hea

    Headline figures

    Quick facts

    How much does it cost to open a Chef Pams Kitchen franchise?
    The Chef Pams Kitchen Franchise Disclosure Document reports separate estimated initial investments by format: $288,725–$703,600 for total initial investment (2025 FDD, Item 7, PDF p. 14); $325,725–$852,600 for total initial investment (2025 FDD, Item 7, PDF p. 14). These formats are not combined. Each is the franchisor's disclosed estimate, not a quote. Details
    What is the Chef Pams Kitchen initial franchise fee?
    The disclosed initial franchise fee for a standard single unit is $40,000 (2025 FDD, Item 5, PDF p. 9). Other fee options (for example multi-unit or conversion) are listed separately in the report. Details
    What ongoing fees does Chef Pams Kitchen charge?
    The disclosed ongoing royalty is $6 (2025 FDD, Item 6, PDF p. 9). The brand or advertising fund contribution is $1 (2025 FDD, Item 6, PDF p. 9). Other recurring fees are listed in Item 6. Details
    Does Chef Pams Kitchen disclose financial performance (Item 19)?
    Yes. The Chef Pams Kitchen FDD includes an Item 19 financial performance representation (2025 FDD, Item 19, PDF p. 36). Figures apply only to the locations and period each one covers. Details
    How many Chef Pams Kitchen locations are there?
    The FDD reports 1 outlets at the end of 2023 (2025 FDD, Item 20, PDF p. 38). Existing locations do not indicate territory availability. Details

    From reviewed FDD figures only. Not a recommendation or projection.

    What the disclosures show

    1. 1The 2025 FDD (Item 7) estimates opening costs separately by format: $288,725 – $703,600 (Total initial investment); $325,725 – $852,600 (Total initial investment); several initial fee options apply.
    2. 2Item 19 reports other measures and revenue for 1 Company-owned locations.
    3. 3Outlets held steady in 2023, to 1 (Systemwide, as labeled in the FDD, Item 20).

    From reviewed FDD figures only. Not a recommendation or projection.

    Costs · Items 5–7

    What does it cost to open?

    Estimated opening costs and the fees payable to the franchisor.

    Startup Investment — Item 7

    Range across 2 single-unit formats

    2025 FDD · Item 7

    Formats disclosed in Item 7 (2)

    Each format has its own total. The total depends on the format you choose.

    • Total initial investmentPDF p. 14$288,725 – $703,600
    • Total initial investmentPDF p. 14$325,725 – $852,600

    Standard single-unit franchise fee

    2025 FDD · Item 5 · PDF p. 9
    Discounted and multi-unit options are separate; see all fees.

    Ongoing Fees — Item 6

    Selected recurring charges; payment bases and conditions remain attached to each fee.

    RoyaltyMain ongoing fee

    20 reported fees, each with its payment basis, are listed below; they haven't been sorted into recurring, initial and occasional groups yet.

    Financial Performance — Item 19

    What results are disclosed—and for which locations?

    One reported population. Revenue is not owner income.

    Locations counted: not stated in the reviewed record

    Revenue and other measures · 1 locations

    Who is counted
    Company-owned Chef Pam’s Kitchen, LLC at 280 W Main St, Waukesha WI
    Excluded
    Cost of sales, operating expenses and other costs needed to derive net profit are excluded
    Method
    Historic results; royalty and marketing fees hypothetical because affiliate does not pay these fees

    Outlet Changes — Item 20

    How has the outlet count changed?

    Systemwide, as labeled in the FDD · counts as of 2023 of each year.

    2025 FDD · Item 20 · PDF p. 38

    Net +0 outlets, 2021–2023

    012021120221202300

    Year-end counts reported in Item 20. The scale starts at zero, so the line looks nearly flat; the labels between the dots show each year's change. Openings and closures for 2023 haven't been pulled from the Item 20 tables yet, so no turnover or churn is shown.

    Questions to investigate

    Prompts based on what this brand's reviewed disclosures do and don't show — not conclusions. Join free as a member to save questions to your research.

    For the franchisor

    • Which line items in the 2025 Item 7 estimate ($288,725 – $852,600) vary most by market, and why?

    • Which initial fee option would apply to my situation, and what conditions or discounts affect it?

    • Which locations are included in the Item 19 figures, and which were excluded?

    • Reported units went from 1 to 1 in 2023. How many new units opened, closed or changed hands?

    • Is a territory available in my area, and how is it defined in my agreement?

    For current and former owners

    • How did your actual startup costs and timeline compare with the Item 7 estimate?

    • How many hours a week do you work in the business, and in what role?

    • How do your results compare with the Item 19 figures, and what explains the difference?

    • What support from the franchisor has been most and least useful?

    For your advisors

    • Ask a franchise attorney to review the territory, renewal, transfer and termination terms.

    • Ask an accountant to build a cash-flow plan using your own assumptions, not the franchisor's.

    Sources & vintage history

    Every displayed fact is retained with its disclosure vintage, item, page, and reviewed status. Prior vintages remain on file rather than being overwritten.

    Citations (2025 FDD)

    1. [1]Standard initial franchise fee — Item 5 · PDF p. 9
    2. [2]Item 19 — Locations counted not stated in the reviewed record · PDF p. 36; PDF p. 37
    3. [3]Outlet counts — Item 20, Table 1 · PDF p. 38

    "PDF p." is the page in the PDF file; "printed p." is the number printed on the FDD page. Source document: FDD

    Territory & operations

    No territory or operating requirements have been reviewed yet.

    These are contract disclosures, not confirmation that any territory is currently available.

    Franchisor financial statements

    No verified franchisor financial statement figures have been reviewed yet.

    SBA-backed loans to franchisees

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    Source: U.S. Small Business Administration 7(a) & 504 FOIA data. Loan volume is not a measure of franchisee success.

    At a glance

    Business history

    Not reviewed

    Owner participation

    Not reviewed

    Territory language

    Not reviewed

    Litigation disclosure

    Not reviewed

    Bankruptcy disclosure

    Not reviewed

    Agreement term

    Not reviewed

    Independent analysis of franchisor-provided data. Not investment advice. Franopolis does not distribute FDDs.