Shuckin Shack
Shuckin Shack Franchising LLC · reviewed 2026 disclosure data
Shuckin' Shack franchise specializes in fresh oysters, seafood, and casual waterfront-style dining with a focus on creating a laid-back coastal atmosphere.
Headline figures
What the disclosures show
- 1Opening costs are estimated at $500,000 – $1,500,000 in the 2026 FDD (Item 7); several initial fee options apply.
- 2Item 19 covers 2 separate groups: revenue for 14 franchised locations; revenue for 16 franchised locations. They are not combined.
- 3Outlets held steady in 2025, to 18 (Systemwide, as labeled in the FDD, Item 20).
From reviewed FDD figures only. Not a recommendation or projection.
Costs · Items 5–7
What does it cost to open?
Estimated opening costs and the fees payable to the franchisor.
Startup Investment — Item 7
Total estimated initial investment
2026 FDD · Item 7 · PDF p. 19
Formats disclosed in Item 7 (3)
Each format has its own total. The total depends on the format you choose; multi-unit packages are listed but not included in the headline range.
- Total EstimatePDF p. 19$500,000 – $1,500,000
- Total Estimate under Multi-Unit Development AgreementMulti-unitPDF p. 23$567,500 – $1,590,000
- Total Estimate with 1-3 Multi-Franchise AddendumMulti-unitPDF p. 22$595,000 – $1,595,000
Standard single-unit franchise fee
2026 FDD · Item 5 · PDF p. 12
Discounted and multi-unit options are separate; see all fees.
Ongoing Fees — Item 6
Selected recurring charges; payment bases and conditions remain attached to each fee.
- RoyaltyMain ongoing fee
23 reported fees, each with its payment basis, are listed below; they haven't been sorted into recurring, initial and occasional groups yet.
Financial Performance — Item 19
What results are disclosed—and for which locations?
Two separate populations, not a revenue-and-profit comparison. Revenue is not owner income.
Franchised locations
Revenue · 14 locations
- Who is counted
- All Operational Franchise Outlets
- Period
- 2023 calendar year
- Excluded
- Excludes one Franchise Outlet closed for a portion of 2023; excludes New Franchise Outlets
- Method
- Data based on financial information reported by franchisees; historical financial data; not audited
Franchised locations
Revenue · 16 locations
- Who is counted
- All Operational Franchise Outlets
- Period
- 2024 calendar year
- Excluded
- Excludes New Franchise Outlets
- Method
- Data based on financial information reported by franchisees; historical financial data; not audited
These groups are never combined.
Outlet Changes — Item 20
How has the outlet count changed?
Systemwide, as labeled in the FDD · counts as of year end of each year.
2026 FDD · Item 20 · PDF p. 61
Net +0 outlets, 2023–2025
Year-end counts reported in Item 20. The scale starts at zero, so the line looks nearly flat; the labels between the dots show each year's change. Openings and closures for 2025 haven't been pulled from the Item 20 tables yet, so no turnover or churn is shown.
Questions to investigate
Prompts based on what this brand's reviewed disclosures do and don't show — not conclusions. Create a free account to save questions to your research.
For the franchisor
Which line items in the 2026 Item 7 estimate ($500,000 – $1,500,000) vary most by market, and why?
Which initial fee option would apply to my situation, and what conditions or discounts affect it?
Which locations are included in the Item 19 figures, and which were excluded?
Reported units went from 18 to 18 in 2025. How many new units opened, closed or changed hands?
Is a territory available in my area, and how is it defined in my agreement?
For current and former owners
How did your actual startup costs and timeline compare with the Item 7 estimate?
How many hours a week do you work in the business, and in what role?
How do your results compare with the Item 19 figures, and what explains the difference?
What support from the franchisor has been most and least useful?
For your advisors
Ask a franchise attorney to review the territory, renewal, transfer and termination terms.
Ask an accountant to build a cash-flow plan using your own assumptions, not the franchisor's.
Sources & vintage history
Every displayed fact is retained with its disclosure vintage, item, page, and reviewed status. Prior vintages remain on file rather than being overwritten.
Citations (2026 FDD)
- [1]Estimated initial investment — Item 7 · PDF p. 19
- [2]Standard initial franchise fee — Item 5 · PDF p. 12
- [3]Item 19 — Franchised (14 locations) — revenue · PDF p. 57
- [4]Item 19 — Franchised (16 locations) — revenue · PDF p. 57
- [5]Outlet counts — Item 20, Table 1 · PDF p. 61
"PDF p." is the page in the PDF file; "printed p." is the number printed on the FDD page. Source document: GetFDD listing
Territory & operations
21 addresses in Franopolis's imported location list. Coverage may differ from Item 20 outlet counts.
These are contract disclosures, not confirmation that any territory is currently available.
Legal & agreement
Bankruptcy disclosed
Initial term
Franchisor financial statements
No verified franchisor financial statement figures have been reviewed yet.
SBA-backed loans to franchisees
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Source: U.S. Small Business Administration 7(a) & 504 FOIA data. Loan volume is not a measure of franchisee success.
Related research
Brands in the same subcategory first, then the wider industry, ordered by shared business format and overlapping investment range. This is not a ranking or recommendation.
Compare reviewed facts
At a glance
Business history
Owner participation
Territory language
Litigation disclosure
Not reviewed
Bankruptcy disclosure
Agreement term
Reader notes on wording
Our automated check found that these summaries may not match the FDD's exact wording. Read the FDD excerpt itself; it is the authoritative text. Core cost, fee, Item 19 and outlet figures are not affected.
Item 1 · PDF p. 8 · 2026 FDD
Our summary: Business description: Shuckin’ Shack Oyster Bar restaurant franchise system featuring fresh seafood, sandwiches, salads, beverages and full-service bar services for on-premises dining, carryout, catering and delivery.
“We license a system (the “System”) for the development and operation of a Shuckin’ Shack Oyster Bar restaurant ... that serves a menu of fresh seafood including oysters, clams and other shellfish, sandwiches, salads, and beverages that may include alcohol and other menu items for on-premises dining, carryout, catering and delivery”
Note: Source describes beverages that may include alcohol, not full-service bar services.
Item 11 · PDF p. 32 · 2026 FDD
Our summary: Initial training location: Wilmington, North Carolina or another location designated by the franchisor; Phase 2 is virtual and Phase 4 is at the franchisee’s restaurant
“The training program takes place over an approximate three week period ... at our training facility located in Wilmington, North Carolina or other location designated by us”
Note: Provided source does not state the initial training locations or phase locations.
Item 14 · PDF p. 44 · 2026 FDD
Our summary: Proprietary information: Operations Manual, System information, proprietary products, marketing systems, training, confidential methods, recipes, and Know-How
“The Operations Manual contain information about our System, Approved Services and Products, System Supplies, proprietary products, marketing systems, training, and confidential methods of operation.”
Note: Source lists no recipes or Know-How; lists System, supplies, products, marketing, training, and confidential methods.
Item 21 · PDF p. 83 · 2026 FDD
Our summary: Auditor: Earney Accountants & Advisors, PLLC
“EARNEY Accountants & Advisors, PLLC ... INDEPENDENT AUDITOR’S REPORT”
Note: Provided source references audited financial statements but does not identify the auditor.
Independent analysis of franchisor-provided data. Not investment advice. Franopolis does not distribute FDDs.